Dr. Chowdhury Discussing Social Media and Extension

Dr. Ataharul Chowdhury was recently featured in Top Crop Manager where he discussed the scope of this project, including the next phase. Chowdhury describes the the efforts of this project as exploring how various stakeholders in the agricultural community can use social media as a tool for communication and exchange in a useful and practical way. The next phase of the project includes surveying individuals in the rural development and agricultural community to grasp in further detail how social media is being used at the moment.

Check back in the coming weeks for more updates.

University of Guelph feature here.
Top Crop Manager article (page 34) here.

New Research- Do Social Media Support 'Social' Change?

In a recent article published in the peer reviewed proceedings of the Canadian Communication Association Dr. Ataharul Chowdhury and Dr. Helen Hambly-Odame explore the topics of social media and social change. By critically analyzing the change processes in agriculture and rural development they found that having access to new media does not necessarily actively encourage social and collective change.

Find the article here.

Social Media Possibilities for Farmers

Get Farming Australia looks at the future of farming and sees social media as major tool that can be used by all famers to grow their business and learn. The article states that “in the United States, 76 percent of farmers between the ages of 18 and 35 use social media to share knowledge, connect with consumers and promote their business”. Still in many countries the possibilities that social media has for farmers is still not fully realized, but with over 1 billion people on Facebook and 554 million people using Twitter worldwide the trend is certainly engagement, knowledge sharing, and customer outreach.
See the full article here.

Social Media Connects Rural Women in Australia

In this brief but telling article from Australia the new head of Australian Women in Agriculture uses the ease of connection with social media to stay in touch with other members. These new connections are hoped to foster more conversations across expansive geographies to provide support for women in rural areas.

RuralTube

Poor connectivity and population decline in rural Ontario present challenges to those who reside there as well as governments and other stakeholders. Before we can consider using social network technologies and mobile phone technologies to bridge the rural/urban or rural/global divide it would be prudent to discuss what it is that makes rural Ontario rural? Is it a lifestyle that is idealized or is it opportunity for economic growth? As reported on the Canadian Rural Research Network’s blog current affairs show, The Agenda, looked at these themes through interviews and a Google+ Hangout. 

Read the article and watch the videos here.

Finland and Vodacom Tanzania Partner to Help Farmers

Allowing farmers to be able to access information through mobile phone use has become more important in a globalized economy. In Tanzinia the Finnish government, Finnish company Sibesonke, and mobile service provider Vodacom Tanzania have come together to help farmers access information through the use of their mobile phones. The Head of Brand and Communication at Vodacom Tanzania, Kelvin Twissa, explained that his company is always trying to find new ways to benefit its customers while Sibesonke CEO Uwe Schwarz described the partnership as a major step towards implementing their life-improving technology using social media and mobile phones in developing countries.Sibesonke is a spin-off of Nokia and created technology that allows interactive social networks to be used with inexpensive phones.

Read the full article here.

New Article Published: Transforming roles of agricultural extension agency...

In their recent article published in The Journal of Agricultural Education and Extension, Dr Chowdhury and Dr Helen Hambly Odame raised several critiques on roles of agricultural extension agency in facilitating and strengthening agricultural innovation in Bangladesh. The authors concluded that the public-sector agency encountered several challenges in supporting innovation as a collective action that would satisfy needs of different stakeholders. The authors argue that there is a tendency of the extension agency to remain in a linear paradigm of information dissemination, and does not foresee extension methods (e.g. training, demonstration) as the facilitation of interactive learning and knowledge embedding processes. 

Based on these findings, we get some hints on how the public-sector extension agency would use the new ICT and social media for enabling innovation in Bangladesh.  In this particular case, this is plausible that extension agency (if get access to) would use social media to perform their traditional communication tasks, such as information dissemination. Nevertheless, this is an important question to ask, if we want to harness the power of new media for strengthening agricultural innovation. 
  
Article

Radio and Emerging ICTs

In a recent post by Dr Helen Hambly Odame on the blog Mobilizing Knowledge for Sustainable Agriculture she discusses the established strengths of traditional broadcast radio and the potential to add value to this medium using social media networks and platforms.

Follow the link to read her post: Developing the Concept and Practice of Radio+.

Using Social Media to Avoid Food Waste

Image source: http://goo.gl/ujVavO

Social media can be used to connect with others and broaden the conversation. According to this article a farm in the United States began using social media to avoid waste.

The idea arose after Nick Papadopoulos of Bloomfield Farms in California found he was repeatedly returning from markets with high quality unsold produce. After one weekend of being at the markets he began to promote what produce was left using Facebook and selling it at discounted prices. It turned out to be such a success that that Papadopoulos has created a blog-like website to connect with even more people called CropMobster.

With CropMobster many farmers and grocers can contribute and connect with small businesses or charities looking for less expensive good food.

New Online Tool to Track Agroclimate

As reported in Ag Annex, Agriculture and Agri-Food Canada (AAFC) has developed an online app for tracking agroclimate. The Agroclimate Impact Reporter (AIR) collects data from a network of people and media across Canada. The participatory model provides active updates that are timely and regionally specific. This data will be valuable in the ongoing monitoring and assessment activities by the AAFC.

"Ontarian Agri-food and Rural Development Stakeholders Want to See Social Media as a Communication Strategy":

Findings of a Recent Study Conducted by the Ontario Ministry of Agriculture, Food and Rural Affairs

It seems as though the Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA) is increasingly interested in understanding the social media use of stakeholders in the agriculture and rural sector; a curiosity that is shared by the researchers of the ongoing study presented on this blog. OMAFRA recently conducted an online survey, created by a leading Canadian marketing research corporation Ipsos Reid, regarding the web browsing and social media usages and attitudes of various actors in the agriculture sector. The online survey, hosted on the OMAFRA website between February 6 and March 5, 2012, was completed by a total of 439 individuals, many of whom identified as farmers, farm employees, agri-students, agri-business personnel, and members of the Ontario Federation of Agriculture.  

The survey reveals an increasing trend of social media use as a communication strategy by the agri-food and rural development professionals in Ontario.  84% of the participants reported using social media in the past year and 73% of the participants found the social networking sites as important to their work. Twitter was the most commonly used social media application for agriculture-related purposes, such as the sharing and capturing of knowledge and information, professional networking and marketing. Following Twitter was YouTube, blogs, and agriculture-specific online social networks. Facebook was one of the least-used applications for agriculture-related purposes, but the most used for personal networking amongst the survey respondents. There is a potential scope for using these tools for business and entrepreneurship development as indicated by 87% of social media users that they would more likely to buy/use specific agri-product/service after a positive review on social media.    

The OMAFRA-supported survey also shed light on gaps in the use of information and communication technologies (ICTs) in the agriculture sector. For instance, 12 percent of respondents identified the lack of agriculture-specific “apps” as a significant drawback to their technology-use. The most significant drawback identified by the participants was the lack of social media use by governmental bodies, including the agriculture sector. With 89 percent of survey respondents in compliance, the report suggests that OMAFRA and service agencies should develop a policy to adopt ‘social media’ as a communication strategy.

The survey provides first-hand information about existing social media practices and depicts a very positive interest about social media by agri-food stakeholders. However, the study has not touched upon in-depth understanding of social media practices such as specific goals, benefits and challenges for networking, relationship building and learning by multiple stakeholders.  The findings urge to conduct in-depth analysis on these issues; a task that the ongoing study on agricultural innovation systems and social media applications by Dr. Chowdhury and Dr. Hambly Odame undertakes.